So What Exactly is Food Intolerance?
The complex way food affects our everyday lives is an emerging area and diagnosing the cause of symptoms which seem to be ‘unexplained’ is often difficult. People who experience some of the symptoms of food intolerance are often led by the medical profession and the media to believe that their condition is ‘all in the mind’ and are treated for the physical manifestation of the condition rather than the cause. However there are now answers to your questions and ways to identify the cause of your symptoms leading to long term relief.
Although not life threatening like food allergy, food intolerance should never be underestimated as its impact on sufferers can be significant, severely impacting on their ability to live normal healthy lives. Food intolerance is extremely widespread and it is estimated that 45% of the population could be affected. Many people with food intolerance experience more than one symptom. Symptoms can often be vague and the root cause of the problem, food, is not always correctly diagnosed. Sufferers often complain of seeming to be in a ‘fog’, feeling bloated and being tired all the time.
Essentially food intolerance is your body’s abnormal reaction to certain foods which can manifest itself in a number of ways. Some people will have one symptom such as a severe headache whilst others will be unfortunate to experience irritable bowel syndrome, migraine and skin or respiratory conditions. Realising that the food you eat is a catalyst for particular symptoms is not easy when, unlike the immediate reactive symptoms of food allergy, food intolerance symptoms often appear hours or even days later. In fact, following the elimination of problem foods, many sufferers have realised that they had been experiencing minor symptoms as a result of intolerance for their entire lives.
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- Reactions are usually delayed and symptoms may take several days to appear
- You can be intolerant to several different food groups at the same time
- Sufferers can experience multiple symptoms, from migraine to bloating, diarrhoea, lethargy and a generally feeling un well
- Reactions usually occur quickly, with a maximum of 2 hours after exposure to the ‘reactive’ food
- The body’s IgE immune system is activated by the immediate ingestion of the reactive food
- Symptoms include: difficulty breathing, rashes, swelling, runny nose and anaphylactic shock These can potentially be life threatening
The complex way food affects our everyday lives is an emerging area and diagnosing the cause of symptoms which seem to be ‘unexplained’ is often difficult.
What we test for:
Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.
Nuts & Beans
Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.
Beef, Chicken, Lamb, Pork.
Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice)
Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.
Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato
Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Tea, Yeast.
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Sat-Sun: Special appointments only